48 Hours in Québec City

There’s more to Quebec than poutine and smoked meats. From locally-inspired cocktails to fresh cheeses and indigenous cuisine, I ate well on a winter weekend trip.

Bring extra layers during winter months, and pack a picnic lunch in the summer to enjoy a feast in the park or on the banks of the St. Lawrence River. 

Québécois Gin at Chateau Frontenac

Old Quebec

Dinner at Clocher Penche

Montmorency Falls

Cocktails at the Ice Hotel

Quiet corner of old Quebec