There’s more to Quebec than poutine and smoked meats. From locally-inspired cocktails to fresh cheeses and indigenous cuisine, I ate well on a winter weekend trip.
Bring extra layers during winter months, and pack a picnic lunch in the summer to enjoy a feast in the park or on the banks of the St. Lawrence River.
Québécois Gin at Chateau Frontenac
Old Quebec
Dinner at Clocher Penche
Montmorency Falls
Cocktails at the Ice Hotel
Quiet corner of old Quebec
